Medical-grade Titanium Interior

The medical grade titanium interior provides high resistance to chemical reaction with the acids and enzymes in food. Made with only the highest quality, body-implant grade material, not only does Saladmaster cookware protects quality, purity and flavor in food, it lets you avoid ingesting toxic metals such as aluminum, nickel, lead, cadmium and Iron (not the good kind!).

Low-heat No-water Cooking Methods

Every time you steam, bake, boil, grill, stir-fry, sauté, pressure cook, broil, braise, fry, poach, insta-pot or air-fry, you lose nutrition and break down fiber in your cooked foods. Saladmaster cookware's special vapo-valve and semi-vacuum cooking system allows you to cook your food thoroughly even in low heat and no water environments, allowing nutrients to be retained in the food that you eat. 

Healthier food = healthier life

In Hong Kong and globally, about 1 every 10 adults is affected by diabetes. Diabetes accelerates long-term damage to your heart, blood vessels and kidney, making it the 10th deadliest disease in Hong Kong. The Saladmaster cooking system encourages cooking without oil or fat, keeping fiber in fruits and vegetables to better regulate blood sugar and still tasting delicious.